1. How long have you been in business?
A: "Officially, 4 years. Though I have been baking for roughly ten! I started paying attention to my mom and grandpa when they would bake together in the kitchen, and I started picking up tricks from them. My first official cake was made for a co-worker about 7 years ago."
2. Do you cater to events outside of weddings?
A: "Yes! I cater down to the smallest event. I’ve made everything from little cakes for engagement proposals, to smash cakes for babies, to the big events like bridal showers and weddings."
3. What details do you think make the best event?
A: "Food and people! No matter what the event is, nobody is going to remember what color balloons were there, – they’re going to remember the food and they’re going to remember how great the atmosphere was with all of their loved ones that created all of their great memories."
6. What is the ABSOLUTE best part about what you do for your clients?
A: "The best part about baking, no matter how big or small the event is, is being able to create something that makes such a big and positive lasting impression on the client and their big day. It’s something that makes their event go that much smoother, and tastier!"
Thank you Amanda for allowing us to pick your brain and feature your product this month!
CHEERS! SLAINTE! SALUD!